How to Make American Goulash Step 1: Brown the Ground Beef Use Italian Sausage instead of beef for an Italian-inspired spin!.Add shredded cheddar cheese, chili powder, and a can of black beans or kidney beans to the pot to turn it into Chili Mac.Or add 8 ounces of minced fresh mushrooms when browning the ground beef.Sneak some veggies into your American goulash by adding a cup or two of frozen riced cauliflower when browning the ground beef.Don’t forget a dusting of parmesan cheese! Stir in shredded mozzarella cheese and garnish with diced pepperoni, or your favorite pizza toppings, for a pizza spin.Stir in sour cream at the end of the cooking time to make creamy goulash.Add shredded sharp cheddar cheese to the top of each bowl for a mac and cheese meets spaghetti flavor.Think of goulash as a blank slate to add seasonings, spices, and ingredients to in the spirt of traditional Hungarian Goulash. What I love about this easy American goulash recipe is that it’s incredibly versatile. G luten free elbow noodles – I prefer using a corn/rice blend of pasta in this dish, as I feel I can control the texture a bit better than using brown rice pasta.B ay leaf – This adds another layer of flavor to the goulash.Instead of paprika, the American version uses Italian seasoning which includes oregano, basil, and dried parsley. Italian seasoning – Here’s one of the big differences between American goulash and Hungarian goulash.P etite diced tomatoes – This adds bursts of fresh tomato flavor to the sauce.
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